Weight Watchers Vegetable Soup - cooking recipe

Ingredients

1 (48 oz.) can tomato juice
1/2 c. water
5 to 6 tsp. beef bouillon
3 Tbsp. onion, chopped
1 large can tomatoes
4 to 5 carrots, sliced
2 to 3 stalks celery, sliced
2 cans green beans
1 can English peas
1 c. cabbage
1 bay leaf
basil
pepper
mushrooms (optional)

Preparation

Place all ingredients in a Dutch oven or crock-pot.
Simmer until vegetables are done or cook all day on low in crock-pot.