Peanut Chili - cooking recipe

Ingredients

2 bottles chunky pasta sauce (tomatoes, garlic and onion, garden-style)
1 tsp. crushed red pepper
1 tsp. \"no salt\"
1/2 tsp. black pepper
2 1/2 tsp. chili powder
1 1/2 lb. ground chuck beef
1 1/2 qt. dried peanuts (in shells)

Preparation

In large pot of water, boil peanuts in salted water until tender. Pour out water. Shell peanuts. Brown meat and dry ingredients in skillet. Add to large pot over medium heat. Add peanuts and additional ingredients; simmer 1 1/2 hours on medium.