Buffet Mashed Potatoes - cooking recipe

Ingredients

12 to 15 medium potatoes, cooked and mashed as usual
1 (8 oz.) cream cheese, softened
1 container French onion dip

Preparation

After potatoes are mashed, add cream cheese and dip.
Put into casserole.
Dot with butter and sprinkle with paprika.
Put into oven and heat thoroughly, gently brown on top.
Can be made day before and reheated in microwave.