Chocolate Frosting(Microwave) - cooking recipe

Ingredients

1 stick margarine
1/2 c. cocoa
1/3 c. milk
1 box confectioners sugar
1 tsp. vanilla

Preparation

Put into a microwave dish the first 3 ingredients.
Microwave 1 1/2 minutes.
Beat.
Add the vanilla and gradually stir in the confectioners sugar.
Use wire whisk if hand mixing.
If more milk is needed, add 1 teaspoon at a time.
This will cover a two layer cake.