Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
1 stick oleo
16 oz. marshmallow cream
1 can evaporated milk (large)
24 oz. jar peanut butter

Preparation

In saucepan, bring to a rolling boil on medium heat the sugar, milk and oleo. Boil 5 minutes. Remove from heat and add peanut butter and marshmallow cream. Beat until smooth. Pour into 13 x 10 pan and let cool.