Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 (10 3/4 oz.) can cream of mushroom soup
3 oz. shredded Cheddar cheese
3 oz. shredded Mozzarella cheese
1/2 c. sour cream
1/4 tsp. black pepper
1 (2/8 oz.) can Durkee French fried onions

Preparation

Combine thawed vegetables, soup, sour cream, 1/2 cup each of the cheeses, pepper and 1/2 can French fried onions.
Pour into a 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Ready to serve.