Graham Cracker Brownies - cooking recipe
Ingredients
-
2 c. graham cracker crumbs
1 can Eagle Brand milk
1 tsp. baking powder
1 (6 oz.) pkg. chocolate chips
Preparation
-
Stir ingredients
in a bowl.
Butter and flour a 9 x 9-inch or an 8 x 8-inch pan.
Bake at 350\u00b0 for 25 minutes.
Leave a comment