Pound Cake - cooking recipe

Ingredients

6 eggs
2 sticks margarine
1/2 c. shortening
3 c. sugar
1 tsp. vanilla extract
1 tsp. lemon extract
3 c. sifted all-purpose flour
pinch of salt
1 c. sweet milk

Preparation

Cream margarine and shortening together.
Gradually add sugar and cream until fluffy.
Add flavorings.
Add eggs, one at a time, mixing well after each addition.
Sift dry ingredients together and add to cream mixture alternately with milk.
Begin with flour and end with flour.
Spoon mixture into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.