Garden Dip - cooking recipe

Ingredients

1/3 c. nonfat plain yogurt
1 Tbsp. nonfat mayonnaise
1 Tbsp. finely chopped sweet red peppers
1 Tbsp. finely chopped yellow peppers
1 Tbsp. finely chopped celery
2 tsp. finely chopped shallots
2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon

Preparation

In a small bowl, stir together the yogurt, mayonnaise, red and yellow peppers, celery, shallots and tarragon.
Transfer the dip to a serving bowl.
If desired, cover and chill in refrigerator until serving time.