Rhubarb Crunch - cooking recipe

Ingredients

4 c. fresh rhubarb pieces
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 c. sugar
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 large egg, beaten

Preparation

Cut rhubarb into 1/2 inch pieces.
Sift 1 cup sugar and 2 tablespoons flour together and mix with rhubarb. Pour into 8 or 9-inch baking pan and dot with butter.
Sift together the remaining cup of sugar and flour with salt and baking powder and stir in beaten egg.
The mixture will be crumbly.
Sprinkle over the rhubarb and shake the pan a little so the crumbs will settle down in rhubarb.
Bake about 40 minutes at 350\u00b0 or until crust is a delicate brown.
Serve warm or cold with or without cream or ice cream.