Orange-Pineapple Cake - cooking recipe

Ingredients

1 pkg. butter recipe cake mix
1/2 c. soft butter
3/4 c. whole milk
3 eggs
1 (11 oz.) can mandarin oranges, drained

Preparation

Prepare 3 (9-inch) cake pans.
Combine all ingredients.
Blend until moistened.
Beat at medium speed for 3 minutes.
Do not overmix.