Mexican Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large can pork and beans
1 can Mexican corn
1 bell pepper
1 onion
1 can tomato sauce
3 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1/2 bar grated cheese

Preparation

Brown pepper and onion in 2 tablespoons of margarine.
Add beef and drain.
Add rest of ingredients, except for cheese.
Heat well.
Pour in dish and cover with cheese.
Let bake at 350\u00b0 until cheese melts.