Lincoln'S Glazed Onions - cooking recipe

Ingredients

white, medium to large onions
salt and pepper
paprika
small chunks butter
honey

Preparation

Peel onions and cut in half crosswise.
Place cut side up in casserole.
Season with salt, pepper and paprika.
Place small chunk of butter on each and top with honey. Cover loosely with foil.
Bake in a 300\u00b0 to 325\u00b0 oven for 45 minutes to 1 hour, removing foil the last 15 minutes of baking.