Sauteed Asparagus - cooking recipe

Ingredients

1 lb. fresh asparagus or 1 (8 to 10 oz.) pkg. frozen asparagus spears
2 Tbsp. vegetable shortening
1 Tbsp. lemon juice
dash of salt
dash of pepper

Preparation

If using fresh asparagus, wash and trim the bottoms.
Cut fresh or frozen asparagus in 1/2-inch diagonal slices.
Melt shortening in a large skillet.
Saute asparagus over moderate heat about 5 minutes, tossing frequently.
Add lemon juice, salt and pepper to asparagus in skillet.
Toss lightly.
Serve hot.
Makes 3 or 4 servings.