Yellow Cake - cooking recipe

Ingredients

2/3 c. butter or margarine
1 1/4 c. sugar
2 eggs
1 tsp. salt
1 1/2 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 1/4 c. milk

Preparation

Cream butter; add sugar gradually, creaming until light.
Add eggs and vanilla and beat until fluffy.
Sift dry ingredients together; add to creamed mixture alternately with milk, beating after each addition.
Beat one minute.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes.