Ingredients
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1 3/4 c. sifted cake flour
2 tsp. double-acting baking powder
3/4 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
2/3 c. milk
1 tsp. vanilla
2/3 c. flaked coconut
Preparation
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You may substitute 1 1/2 cups unsifted all-purpose flour instead of cake flour.
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