Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
8 oz. cream cheese
1/2 stick oleo
1/4 c. milk
1/8 tsp. garlic powder

Preparation

Soften cream cheese and oleo.
Stir in remaining ingredients. Pour into buttered casserole dish. Top with cracker crumbs (I prefer Town House) and drizzle with 2 tablespoons melted oleo. Bake at 350\u00b0 until heated thoroughly.