Mom'S Apple Butter - cooking recipe

Ingredients

8 qt. cooked apples
1/2 c. vinegar
1 tsp. cinnamon
1 tsp. cloves
4 qt. sugar

Preparation

Cook apples with just enough water to keep from sticking. When done, rub through a sieve; add sugar, vinegar and spices. Place in dishpan or large pan on lower rack in oven.
Cook at 325\u00b0 until thick.
Stir once or twice during cooking.
When done (about 3 hours), place in clean, hot jelly jars and seal.