Ingredients
-
1/2 c. Crisco
1/2 c. butter
1 1/2 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 1/2 c. self-rising flour
Preparation
-
Mix thoroughly\tCrisco,
butter, sugar and brown sugar. Add peanut butter and
continue to mix.
Add eggs and mix some more. Add flour 1 cup at a time, mixing thoroughly after each cup.
If dough is
not
stiff
after
2 1/2 cups of flour, add enough flour 1/4 cup
at a time until dough is stiff.
Depending on weather it can
take
up to an extra 3/4 cup of flour. Roll into balls the size of a golf ball.
Place 3 inches apart on a cookie sheet
and flatten with a fork.
Bake until set at 350\u00b0 about 12 minutes.
Do not
overcook,
they will get very hard if you do.
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