Venison Pie - cooking recipe

Ingredients

3 lb. venison steak, in 1/2-inch cubes
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. flour
1/2 lb. ham
3 Tbsp. butter
1 qt. water
1 tsp. onion soup mix
1 tsp. parsley flakes
1/4 tsp. rosemary
6 c. mashed potatoes
3 eggs

Preparation

Combine salt, pepper and flour in a bag.
Add meat cubes; shake to coat.
In large skillet, melt butter; brown venison and ham over medium heat.
Add water, soup mix, parsley and rosemary. Cover and simmer 1 1/2 hours, adding more water if necessary to keep meat submerged.
Whip together potatoes and eggs.
Spread 4 cups of potato mixture over bottom and sides of oiled 8 x 14 x 2-inch baking dish.
Bake in preheated oven at 350\u00b0 for 5 minutes, then fill with venison mixture and top with remaining potatoes. Bake 30 minutes more.