Salad - cooking recipe

Ingredients

1 qt. bowl lettuce, shredded
1/4 to 1/2 c. celery, cut up
1/4 to 1/2 c. onions, diced
1/4 to 1/2 c. green peppers
1 pkg. frozen peas
1 pt. mayonnaise
2 Tbsp. sugar
1/2 to 1 c. grated Cheddar cheese
6 to 8 slices bacon
4 hard-boiled eggs, sliced

Preparation

Fill
a
2
quart
casserole dish half full of shredded lettuce.
Add in layers
of
celery, onions, green peppers and peas
(thawed,
but
not
cooked).\tAdd mayonnaise and scatter sugar over it.
Next, add cheese.
Fry bacon and break up over the salad.
Add sliced eggs.
Cover and let stand overnight.