Lime Cream Cheese Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 (8 oz.) frozen whipped topping, thawed
1 (6 oz.) can frozen limeade
1 (4 serving) pkg. vanilla flavor instant pudding
1 (6 oz.) ready-to-use graham cracker pie crust

Preparation

In bowl mix cream cheese until smooth, gradually beat in 1/2 cup milk.
Reduce speed.
Add pudding mix, undiluted limeade concentrate and remaining 1 cup milk.
Beat just until blended. Fold in 2 cups whipped topping.
Spoon into pie crust. Refrigerate pie until cream cheese filling is firm enough to slice (at least 3 hours).