Pear-Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/2 c. pear juice
1 (8 oz.) can crushed pineapple (including juice)
1 1/2 c. diced, drained canned pears
1/4 c. miniature marshmallows
1/2 c. cream, whipped or Cool Whip

Preparation

Dissolve jello in boiling water.
Add pear juice.
Chill until partially set.
Stir in pineapple, pears and marshmallows.
Chill until almost firm.
Fold in whipped cream.
Chill until firm.