Ladyfinger Torte - cooking recipe

Ingredients

3 pkg. unfilled ladyfingers
11 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 pt. all-purpose or medium cream
1 can cherry, pineapple, blueberry or peach pie filling

Preparation

Line spring-form pan on sides and bottom with ladyfingers. Cream together cheese, sugar and vanilla.
Whip cream.
Fold into cheese mixture.
Put part of mixture on ladyfingers, then more ladyfingers, then rest of mixture.
Chill 30 minutes before serving.
Spread pie filling on top before serving.