Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 Tbsp. margarine
salt and pepper
1 (5 oz.) pkg. egg noodles
1 can cream of celery soup
1 medium onion

Preparation

Cook noodles in
salt
water for 8 minutes.
Drain, but not too dry.
Brown ground beef in margarine in heavy skillet. Season with 1/2
teaspoon
salt
and 1/8 teaspoon pepper.
Add onion and then
soups.
Blend
well and contiune cooking until heated thoroughly.
Add noodles and heat until hot.