Potato Casserole - cooking recipe

Ingredients

12 large potatoes
2 c. sour cream
1/2 c. butter (melt 1/2 c. and slice other for top)
1/3 c. onion, chopped
2 cans cream of chicken soup
1 c. shredded cheese
salt and pepper to taste

Preparation

Cook potatoes with skin on.
Cool, peel, then dice potatoes or cut up.
Put in a 9 x 12-inch pan.
Melt 1/2 butter.
Add remaining ingredients; mix well.
Pour sauce over potatoes; mix lightly. Cover top with remaining butter, sliced over the top.
Cover with cornflake crumbs (1 to 1 1/2 cups).
Bake for about 30 minutes at 350\u00b0.