Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. pepper
1 (2.8 oz.) can French fried onions

Preparation

In a 1 1/2-quart baking dish, mix all ingredients except 1/2 of onion.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes more.