Cheese Grits Casserole - cooking recipe

Ingredients

7 c. water
2 c. grits
1 (6 oz.) roll garlic cheese
1/2 c. milk
salt and pepper to taste
2 tsp. salt
1 (6 oz.) roll Nippy cheese
4 eggs
2 sticks butter

Preparation

Add grits to boiling salted water. When done, add remaining ingredients. If fluffier grits are desired separate eggs and beat egg whites. Put in 3-quart casserole dish; bake 1 hour at 350\u00b0. Serves 12.