Granny'S Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 3/4 c. sugar
6 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/4 tsp. soda
1 c. sour cream

Preparation

Cream the butter until fluffy.
Add sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating well after each. Sift flour and salt together 3 times.
Add vanilla and almond extract.
Add soda to sour cream.
Add dry ingredients alternately with sour cream, mixing well with each addition.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool.
Remove from pan.