Pork Chop-Bean Bake - cooking recipe

Ingredients

6 pork chops, trimmed
1 (10 1/2 oz.) can cream of celery or mushroom soup
dash of leaf thyme or dill seed
2 (9 oz.) pkg. frozen cut green beans, thawed or 2 (1 lb.) cans green beans, drained
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In ovenproof skillet, brown chops on both sides.
Remove from pan.
Pour off drippings.
Blend in soup and thyme.
Stir in beans.
Arrange chops on top.
Sprinkle on salt and pepper. Cover; bake in a 350\u00b0 oven for 45 minutes or until chops are tender.
Uncover; cook to desired consistency, 5 to 10 minutes. Makes 6 servings.