Cranberry Cake - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1 c. milk
2 c. whole raw cranberries
3 Tbsp. melted butter

Preparation

Sift together flour, sugar, salt and baking powder.
Add milk, cranberries and melted butter.
Bake at 375\u00b0 for 45 minutes in a greased mold or tube pan.
Cut cake into wedges and serve with sauce.
We enjoy this at Thanksgiving and Christmas.