"Glorified" Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops
1 medium onion, sliced
1 can cream of mushroom soup
1/4 c. water

Preparation

In skillet over medium heat, in hot oil brown chops, doing half at a time with onion, about 10 minutes.
Drain fat off.
Stir in soup and water.
Reduce heat to low.
Cover and simmer 10 to 15 minutes, until chops are fork-tender, stirring occasionally. Makes 6 servings.