Brown (Raisin) Bread - cooking recipe

Ingredients

1 box raisins
3 c. water
6 Tbsp. vegetable shortening
1 tsp. vanilla
3 1/2 c. flour
1 1/2 c. brown sugar
3 tsp. soda
1 tsp. salt
1 c. chopped walnuts

Preparation

Cook raisins in 3 cups water in a pan with a tight lid for 10 minutes.
Cool.
Add vegetable shortening, eggs and vanilla.
Mix together dry ingredients and add liquid mixture.
Mix until thoroughly mixed.
Grease and dust with flour, 6 mini loaf pans or 6 cans (like soup cans).
Pour mixture into pans.
Bake at 350\u00b0 about 1 hour.
Makes 6 small loaves.