Bananas Foster - cooking recipe

Ingredients

1/2 stick butter
6 heaping Tbsp. brown sugar
4 bananas
1 Tbsp. banana liqueur (over flow lots!!)
1 Tbsp. light rum (over flow lots!!)
2 Tbsp. brandy (over flow lots!!)
vanilla ice cream

Preparation

Mix butter
and
brown\tsugar
in
skillet.
Cook
over medium heat until sugar is melted.
Slice bananas in halves or quarters; add
to
butter
mixture, cooking until tender.
Add liqueur
and stir.
Sprinkle rum and brandy over top.
Ignite; spoon
gently a few times.\tServe warm over vanilla ice cream. Serves 6.