Peanut Brittle(Microwave) - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo white corn syrup
1 c. dry roasted peanuts
1 tsp. margarine
1 tsp. baking soda
1 tsp. vanilla

Preparation

In a 1 1/2-quart casserole, mix sugar and syrup.
Microwave on High for 4 minutes.
Stir in peanuts and microwave on High for 4 minutes.
(Mixture will be light brown.)
Add margarine and vanilla; microwave on High 1 1/2 minutes.
Add soda, while stirring gently.
(Mixture will become foamy.)
Pour into buttered cookie sheet. Let cool completely and break into pieces.