Holiday Cranberry Pineapple Desert - cooking recipe

Ingredients

1 large can crushed pineapple
2 small boxes lemon Jello
1 large can jellied cranberry
8 oz. cream cheese
1 cool whip

Preparation

Drain pineapple.
Save juice and add water to make 2 cups liquid.
Boil, add to Jello, let cool.
In another bowl, mix cranberry sauce and pineapple together.
Do not use mixer.
When Jello is cool, add to cranberry pineapple mixture and refrigerate.