Shocking Pink Dip - cooking recipe

Ingredients

8 oz. soft cream cheese
1 small pkg. red flavor gelatin
1/4 c. milk
fruit for dipping

Preparation

Put cream cheese in bowl; add gelatin and milk to cream cheese.
Beat with wire whisk until well blended and smooth.
Put mixture into serving bowl.
Refrigerate until chilled.
Let dip stand at room temperature to soften slightly.
Serve with a plate of fruit.
Makes about 1 1/2 cups.