P.A. Chicken Dip - cooking recipe

Ingredients

1 (10 oz.) can white meat chicken or crab meat
1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese, softened
Parmesan cheese (grated or fresh)
finely chopped onion
salt, pepper, garlic salt and Season-All to taste
paprika (for garnish)

Preparation

Preheat oven to 350\u00b0. Mix sour cream and soft cream cheese. Mix until smooth and creamy. Add Parmesan and mix well. Add onion and all seasonings, except paprika. Sprinkle paprika for garnish. Spread in prepared 8 x 8 baking pan. Bake approximately 20 to 25 minutes or until edges are lightly golden brown.