Linda'S Drop Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 to 3 Tbsp. Crisco
1 to 1 1/2 c. buttermilk

Preparation

Blend flour and Crisco well. Add buttermilk as needed to thin to drop off a spoon.
Grease a medium iron skillet; preheat.
Bake for 9 to 10 minutes on top rack at 500\u00b0.