Chicken And Rice Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. regular rice
1 can cream of chicken soup
1/2 can water
2 c. chicken, cooked and diced
1 can cream of mushroom soup
1 small jar mushrooms

Preparation

Melt butter in frying pan.
Brown rice in butter.
Add remaining ingredients.
Place in casserole.
Bake about 2 hours at 350\u00b0.
Sprinkle top with crushed corn flakes the last half hour.