Bunch Pie Crust - cooking recipe

Ingredients

5 lb. flour
3 lb. butter flavor Crisco
1 Tbsp. salt
1/2 c. sugar
2 c. cold tap water

Preparation

Mix flour, sugar and salt.
Cut in Crisco until looks like wet meal.
Add water and mix well.
Roll out about 18 pie crusts. Put wax paper between each pie plate.
Stack with wax paper, seal in plastic bag and freeze.