Pie Crusts - cooking recipe

Ingredients

4 c. plain flour
1 3/4 c. Crisco
1 Tbsp. sugar
1 tsp. salt
1/2 c. water
1 Tbsp. vinegar
1 egg

Preparation

Add salt and sugar to flour.
Cut in Crisco.
Beat egg and add water and vinegar.
Combine the 2 mixtures.
Mix well.
Divide into 5 or 6 balls and and wrap separately.
Freeze or roll out to fit pie tins and freeze.