Like Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1 c. white corn syrup
6 c. corn flakes
1 c. Spanish peanuts
1 c. peanut butter
5 to 6 small or 1 large Hershey bar

Preparation

Combine sugars and syrup in pan and bring to just a boil.
Add peanut butter and peanuts.
Mix until smooth.
Do not boil.
Pour over corn flakes and mix well.
Pat into slightly greased 9 x 13-inch pan.
Put Hershey bar(s) on top and put in the oven until melted.