Scalloped Corn And Tomatoes - cooking recipe

Ingredients

2 pkg. frozen white corn
1/4 c. butter or margarine
1 c. thinly sliced onion
4 tomatoes (large), peeled and chopped
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 c. fresh bread crumbs

Preparation

Preheat oven to 350\u00b0.
Place thawed corn into a 2-quart casserole.
In a large skillet, saute onions in 1/4 cup butter until tender and golden. Stir in tomatoes, salt, sugar and pepper until well blended.
Combine with corn.
Top with bread crumbs. Drizzle with 2 tablespoons melted butter.
Bake, uncovered, 30 to 35 minutes.