Scalloped Potatoes - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 c. milk
1/4 tsp. pepper
1/2 tsp. salt
8 c. thinly sliced potatoes
1/2 c. onions, sliced
2 c. Cheddar cheese, grated
2 Tbsp. margarine, melted

Preparation

Layer potatoes and onions in casserole dish.
Combine remaining ingredients and pour over potatoes and onions.
Bake at 375\u00b0 for 1 hour and 15 minutes, uncovered.