Potato Salad - cooking recipe

Ingredients

5 to 8 lb. potatoes
1/2 to 1 pt. mayonnaise
1/4 c. mustard
3/4 c. sugar or less
2 Tbsp. vinegar
2 Tbsp. can evaporated milk
1 to 2 Tbsp. celery seed
1/4 to 1/2 c. diced onion
salt and pepper if desired

Preparation

Peel and dice potatoes.
Cook in salt water for 8 to 10 minutes.
Drain and cool.