Sour Cream Coffee Cake - cooking recipe

Ingredients

2 eggs
1 c. butter or margarine
2 c. sugar
2 c. flour
1 c. sour cream
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts
2 Tbsp. brown sugar
1 tsp. cinnamon

Preparation

Cream eggs, butter and sugar.
Add flour, sour cream, baking powder, vanilla and salt.
In a small bowl, mix nuts, brown sugar and cinnamon.
Grease an angel food cake pan or Bundt pan.
Put 1/3 of batter in pan.
Sprinkle with 1/2 of topping, then 1/2 of batter, 1/2 of topping and then rest of batter.
Bake 55 minutes at 350\u00b0 or until done.
Cool in pan.
Turn out onto plate and sprinkle with powdered sugar.