Chocolate Zucchini Drops - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake mix
1 c. rolled oats
1 c. shredded zucchini
1/2 c. margarine or butter, melted
2 eggs
1/2 c. chopped walnuts or pecans

Preparation

Heat oven to 350\u00b0.
Lightly grease cookie sheet.
In a large bowl, combine all ingredients except walnuts.
Mix well.
Stir in walnuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet.
Bake at 350\u00b0 for 8 to 11 minutes or until set.
Cool 1 minute; remove from cookie sheets.
Makes 4 dozen cookies.