E Z Chicken Strips - cooking recipe

Ingredients

2 chicken breasts (boneless)
1 1/2 tsp. baking powder
1/2 tsp. salt and pepper
1 1/2 c. sifted flour
1 egg
1/2 c. milk

Preparation

Cut chicken breasts into strips.
Mix flour, salt, pepper and the baking powder in a medium size bowl. Combine the milk and egg; beat well. Combine the flour mixture to milk and egg mixture and stir very well. Dip the chicken strips in the batter mixture, coating both sides.
Place in a large skillet with oil or shortening and deep fry until the strips are golden brown in color.
Serve with your favorite sauces.
Makes 8 to 10 strips.