Brunch Casserole - cooking recipe

Ingredients

12 slices bread
1/2 c. butter
2 lb. bacon, crisp fried and crumbled
2 c. shredded Cheddar cheese
8 eggs
1 qt. milk
salt and pepper to taste
1 c. crushed cornflakes

Preparation

Toast bread; spread with butter.
Cut toasted bread into cubes.
Layer toast cubes, bacon and cheese 1/2 at a time in 9 x 13-inch baking dish.
Beat eggs in large bowl.
Add milk, salt and pepper; beat until smooth.
Pour over layers.
Chill overnight. Sprinkle with cornflakes.
Bake at 375\u00b0 for 45 minutes to 1 hour or until brown and set.
Yield:
12 servings.